Copycat Recipe of the Frozen Desert Violet Lemonade at EPCOT International Flower and Garden Festival. It's both tart and sweet and has a mild floral flavor. Frozen Violet Lemonade is a refreshing beverage for Spring and Summer!
Course Drinks
Keyword EPCOT, Flower and Garden Festival
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2glasses
Cost $25 (with syrup)
Ingredients
2cupsice
1/3cupfrozen lemonade concentrate
1cuplemon juice
4Tviolet syrup
Instructions
Place all ingredient in a blender.
Blend until ice is smooth and well blended (you can use the frozen cocktail button if your blender has it).
Notes
Add 2-4 oz (to taste) of light rum or vodka, or 1-2 oz. Elderberry Liquor to make Alcoholic Frozen Violet Lemonade.